Starters and Light Meals
- LGLow Gluten
- LG Nachos | $1645
Equal elements indulgently satisfying and fresh, our housemade nachos see a bed of crunchy corn chips baked with refried pinto beans in ranchero salsa, diced jalapeños and Egmont cheese. This hot meld of flavour is then garnished with Pico de Gallo Mexican salsa of fresh tomato, onion and coriander, lettuce, spring onion, guacamole, olives and sour cream.
Add shredded beef or chicken $200
- LG Nachos El Grande | $2295
Double of the above concoction, perfect for sharing with 2–4 friends or for one particularly hungry gent.
Add shredded beef or chicken $200
- Buffalo Wings | $1095
All served with housemade Ranch Dip.
Original Sweet and Sticky: Chicken wings dusted in fiery fuego spices and marinated with Jack’s special Texas BBQ sauce.
Hot & Spicy: Crispy hot chicken wings with a cool hit of cucumber.
Louisiana Wings: Wings smothered in butter-infused Louisiana cayenne pepper sauce. Mild to medium heat.
- LG Potato Skins | $895
The scooped-out well of crispy oven-baked potatoes is filled with cheese, spring onion and your choice of chilli beef, beans or bacon.
- LG Skins El Grande | $1495
A hefty double serving of potato skins with your choice of chilli beef, beans or bacon.
- Southern Fried Chicken Crispers | $1495
A small plate size serving of chicken fillet strips coated in Jack’s secret spices and served with sweet mustard dipping sauce, lettuce, Pico de Gallo, cheese and beer-battered fries.
- LG Mexican Matchsticks | $645
Hand-cut housemade polenta and potato chips tossed in Jack’s secret seasoning and served with sour cream.
- VG Jalapeño Poppers | $745
Each bite into the crisp pastry shell provides a rush of heat from the freshly chopped, spicy jalapeños inside, followed by a hit of cheddar, parmesan and cream cheese. Served with roasted ranchero salsa. Each serve includes 3 poppers.
- Cactus Bread Roll | $595
An oven-baked garlic or herb roll dusted with Cajun spices and melted cheese.
Bite-size mounds of deliciousness served atop a crisp corn tortilla. Four tostaditas per serve.
- Beer-Braised Beef Tostadita | $880
Slow-braised beef accompanied by creamy blue cheese sauce and a medium spice, roasted ranchero salsa.
- LG Tender Pork | $880
Succulent pulled pork topped with sticky rum-glazed pineapple salsa, fire-roasted spicy jalapeños, toasted coconut flakes and roasted peanuts. For the tropical minded.
- LG Achiote Chicken | $880
Marinated in the flavours of Mexico, tender shredded chicken is served beneath a petite pile of meaty black beans, tomatillo salsa and smoky chipotle mayonnaise.
- LG Prawn & Avocado | $880
Tiger prawns topped with sliced avocado, a drizzle of chipotle dressing and fresh coriander. Summer fresh.
Our quesadillas come pressed and toasted in a flour tortilla.
- Frisco | $975
Achiote shredded chicken, smoked paprika, tomato salsa and cheese.
- Grilled Steak | $975
Grilled fajita rump steak, pepperdews and cheese.
- VG Veggie Cactus | $975
Fire-roasted capsicum, red onion, button mushrooms, tomato, avocado and cheese.
- Chorizo & Cheese | $975
Straight up meaty, cheesy goodness.
- VG Jalapeños & Cheese | $975
Melted cheese with a kick of heat.
Dips & Salsa
- LG Chilli Dip | $995
A traditional mild Mexican pot of beef and bean chilli with melted cheese, salsa and spring onions, served with corn chips.
- LG VG Flag Dip | $995
A combination of housemade guacamole, sour cream and salsa, served with corn chips.
- LG VG Naked Guacamole | $995
Made in-house daily, our Naked Guacamole features market-fresh avocados smashed and seasoned, and served with corn chips.
- Loaded Guacs | $1195
Load up your Naked Guacamole with your choice of one of these toppings:
Cheese & Bacon $1195
Pineapple & Cucumber $1195
Refreshing Tomatillo Salsa $1195
Pork Crackling $1195
- Need A Cool Hit? | $250
Add a side of sour cream for $2.50
Menus are subject to vary across restaurants.