CHEF/COOKS POSITION
Competitive Remuneration
Cactus Jack's bar and grill is arguably the most recognized restaurant name in Townsville. Trading for over 30 years and still going strong, Cactus Jack’s continues to offer fresh and delicious Tex-Mex style cuisine in a fun and electric atmosphere.
We currently have positions available for qualified chefs and cooks to join our team, with urgent openings at our Cannon Park restaurant in Townsville. This is a great opportunity for anyone looking for a fun and fast-paced job with a great team. As a family-owned business, we understand the value of having a close community of staff and ensure all our staff have the tools and skills they need to succeed! With over 30 years of continuous trade behind us, we are a stable and dependable employer.
We are looking for full-time team members. Part-time positions are also available if preferred.
A successful applicant will:
Be well presented
Work in a friendly and respectful manner with fellow employees
Have good communication skills and great ability to work as part of a team
Possess outstanding multitasking capability and willingness to work in a highly demanding position
Carry high standards for quality consistent food products
Knowledge of various cooking procedures and methods
Very high standard of personal hygiene.
The Chef/Cooks position is a Full-Time 5-day week with 2 consecutive days off. Successful applicants will have minimum Certificate III in Cookery and 2 years cooking experience in high volume kitchens on grills, fryers and pans and provide their qualifications, work history and references on request.
Two positions are open now, or for successful applicants needing to give notice to their current employer. If you are interested in applying or would like to know more about the positions we have available, email: careers@cactusjacks.com.au or use the form below.
