STARTERS & LIGHT MEALS
Equal elements indulgently satisfying and fresh, our housemade nachos see a bed of crunchy corn chips baked with refried pinto beans in ranchero salsa, diced jalapeños and Egmont cheese. This hot meld of flavour is then garnished with Pico de Gallo Mexican salsa of fresh tomato, onion and coriander, lettuce, spring onion, guacamole, olives and sour cream.
Add shredded beef or chicken $2.
Double of the above concoction, perfect for sharing with 2–4 friends.
Add shredded beef or chicken $3.
ORIGINAL SWEET AND STICKY - Chicken wings dusted in fiery fuego spices and marinated with Jack’s special Texas BBQ sauce. LOUISIANA WINGS - Wings smothered in butter-infused Louisiana cayenne pepper sauce. Mild to medium heat.
Half kg $13.50 / One KG $23.90
All served with housemade Ranch Dip.
The scooped-out well of crispy oven-baked potatoes is filled with cheese, spring onion and your choice of chilli beef, beans or bacon.
A hefty double serving of potato skins with your choice of chilli beef, beans or bacon.
SOUTHERN FRIED CHICKEN CRISPERS
A small plate size serving of chicken fillet strips coated in Jack’s secret spices and served with sweet mustard dipping sauce, lettuce, Pico de Gallo, cheese and beer-battered fries.
Hand-cut housemade polenta and potato chips tossed in Jack’s secret seasoning and served with sour cream.
Each bite into the crisp pastry shell provides a rush of heat from the freshly chopped, spicy jalapeños inside. Followed by a hit of cheddar, parmesan and cream cheese. Served with roasted ranchero salsa. Each serve includes 4 poppers.
CHILLI CHEESE FRIES
Mild chilli con carne smothered over fries, topped with spring onions and cheese then baked til golden.
Add sour cream $1.
CACTUS BREAD ROLL
An oven-baked garlic or herb roll dusted with Cajun spices and melted cheese.
Add bacon $1.50.
Crusty bread topped with diced tomatoes, coriander, jalapeños, Spanish onion and drizzled with olive oil and a balsamic glaze.
Our quesadillas come pressed and toasted in a 12” flour tortilla. All served with salsa, sour cream and guacamole.
Achiote shredded chicken, smoked paprika, tomato salsa and cheese.
Grilled steak, mushroom and cheese.
Fire-roasted capsicum, red onion, button mushrooms, tomato and cheese.
JALAPEÑO & CHORIZO
Diced chorizo, jalapeños and cheese.
DIPS & SALSA
A traditional mild Mexican pot of beef and bean chilli with melted cheese, sour cream and spring onions, served with corn chips.
A combination of housemade guacamole, sour cream and salsa, served with corn chips.
Made in-house daily, our guacamole features smashed market-fresh avocados, seasoned and served with corn chips.
SANTA FE BURGER
Inspired by flavours of the Southwest, Cactus Jack’s own guacamole tops this chargrilled chicken number, which is rounded off with crispy eye bacon, cos lettuce and whole egg mayonnaise.
Go all out and devour the deluxe Hillbilly Burger with extra beer-battered onion rings, guacamole and crispy eye bacon.
A classic cheeseburger turned gourmet with a beef patty enveloped by layers of cheese and a dollop of tomato chilli chutney. Cos lettuce, cherry tomato, cucumber and red onion add a garden-fresh twist, accompanied by mayonnaise and smoky BBQ sauce.
Chicken fillet strips coated in Jack’s secret spices. Served with sweet mustard dipping sauce, cos lettuce, Pico de Gallo, cheese and beer-battered fries.
Want more dip? Large side sweet mustard $3.95.
Traditional mild Mexican chilli of beef and beans, with rice, lettuce, Pico de Gallo, cheese, sour cream and corn chips.
Need more heat? Add some of our hot suicide or extra hot suicidal salsa for $2.50.
Achiote shredded chicken, corn and spring onions in a creamy sauce are layered between flour tortillas, topped with enchilada sauce and cheese then oven baked.
Served with sour cream.
Two oven-baked enchiladas filled with your choice of beef, chicken or potato and spinach. Topped with enchilada sauce and cheese.
Served with sour cream, beans and rice.
Your choice of Mexican pork, achiote chicken or smoky chipotle prawn wrapped in 10” flour tortillas and fried until crispy.
Choose between: pork or chicken $24.90/prawns $28.
Served with guacamole, sour cream, ranchero salsa, rice and salad.
Any 12” Quesadilla and your choice of Chimichanga. Served with guacamole, sour cream, salsa, salad and our Tijuana Caesar dressing.
Warm salad of coriander and lime rice, black beans, cherry tomato, red onion, yellow capsicum, crisp cos lettuce and avocado. Top with a choice of grilled fajita steak, Mexican pulled pork or grilled chicken breast.
Add 3 fresh flour tortillas $1.
Gluten-free option available.
MARINATED PRAWN SALAD
Walnuts, cherry tomatoes, citrus dressing and a side of housemade cocktail sauce.
TIJUANA CHICKEN CAESAR SALAD
Fresh cos lettuce, bacon, parmesan cheese and our Caesar dressing tossed with chargrilled chicken and crispy tortillas.
OFF THE GRILL
MESQUITE CHICKEN BREAST
Chicken breast marinated in mild and smoky mesquite seasoning then grilled, before being smothered in Jack’s Texas BBQ sauce and served with salad and beer-battered fries.
Slow braised beef ribs topped with our famous American mild chipotle BBQ sauce with your choice of salad or corn cob and one of the following; fries, Idaho potato, Mexican matchsticks or sweet potato wedges.
Get hands on in creating your own perfect Tex-Mex meal with our famous fajitas. A sizzling platter of marinated grilled meat, onion, capsicum and Texas BBQ sauce is placed before you with soft flour tortillas for you to wrap and dip your fajitas as you please.
Choose from rump, chicken breast, chorizo or Pepe’s rump.
Add 3 extra tortillas $1.
Add 3 extra tortillas and 3 sauces $3.95.
MIGHTY TASTY STEAKS
ACCOMPANIMENTS: Mexican Matchsticks, Sweet Potato Wedges, Idaho Potato or Fries. SAUCE: Dianne, Texas BBQ, Garlic Butter, Béarnaise, Mushroom or Pepper.
A 350g rib fillet served with your choice of salad or chargrilled street corn, plus a choice of sauce and accompaniment.
A 250g rib fillet served with your choice of salad or chargrilled street corn, plus a choice of sauce and accompaniment.
500G CAPE GRIM RUMP
Sourced from Northern Tasmania this tender rump has been naturally marbled for maximum juiciness and flavour served with salad, plus a choice of sauce and accompaniment.
A 350g rib fillet topped with tiger prawns, avocado and béarnaise sauce, served with your choice of salad or chargrilled street corn, plus a choice of accompaniment.
ONION RINGS VG
SWEET POTATO WEDGES VG
CHARGRILLED STREET CORN
HOT SUICIDE SALSA
EXTRA HOT SUICIDAL SALSA
SWEET MUSTARD DIPPING SAUCE
LG - low gluten | VG - vegetarian | V - vegan