Freshly fried, crunchy corn chips stacked high over ranch-style refried beans. Lava-bombed with molten cheese sauce, zesty jalapeños and fresh Pico de Gallo. Topped off with roasted ricotta crumble and a generous dollop of sour cream, ranchero salsa and guacamole.

ORIGINAL SWEET AND STICKY - Chicken wings dusted in fiery fuego spices and marinated with Jack’s special Texas BBQ sauce. LOUISIANA WINGS - Wings smothered in butter-infused Louisiana cayenne pepper sauce. Mild to medium heat. SOUTHERN FRIED CHICKEN WINGS - Wings coated in Jack's Crisper seasoning and fried to perfection. Hit with a little Sriracha and served with aoili dipping sauce.

The scooped-out well of crispy oven-baked potatoes is filled with cheese, spring onion and your choice of chilli beef, beans or bacon, topped with sour cream.

A hefty double serving of potato skins with your choice of chilli beef, beans or bacon.

A small plate size serving of chicken fillet strips coated in Jack’s secret spices and served with sweet mustard dipping sauce, lettuce, Pico de Gallo, cheese and beer-battered fries.

Hand-cut housemade polenta and potato chips tossed in Jack’s secret seasoning and served with sour cream.

Each bite into the crisp pastry shell provides a rush of heat from the freshly chopped, spicy jalapeños inside. Followed by a hit of cheddar, parmesan and cream cheese. Served with roasted ranchero salsa. Each serve includes 4 poppers.

An oven-baked garlic or herb roll dusted with Cajun spices and melted cheese.

Beef, cheese, pickled red onion, coriander, dipping sauce. Slow-braised beef, soaked in a smoky, rich birria broth is shredded and tucked into crispy golden tortillas lined with melted cheese and finished off with pickled red onions and coriander. Served with a side of that rich, spiced consome for the ultimate dip. Juicy, cheesy, crispy.

Chipotle-Marinated Prawns, Sugo Relish, Guacamole, Pico. Succulent prawns are seared delicately with a smoky chipotle-chilli infusion marinade. Then set onto a light yet crisp tortilla disks piled with a velvety avocado pico de gallo sumo relish and pickled red onions.

ACHIOTE CHICKEN, CHEESE, CARAMEL ONION. Golden, flour tortilla stuffed with achiote chicken, egmont cheese, caramelised onions, all pressed to perfection. Served with chimichurri.

A traditional mild Mexican pot of beef and bean chilli with melted cheese, sour cream and spring onions, served with corn chips.

A combination of housemade guacamole, sour cream and salsa, served with corn chips.

Made in-house daily, our guacamole features smashed market-fresh avocados, seasoned and served with corn chips.

Crispy AND Juicy achiote spiced chicken thigh stacked with bacon, lettuce, red onion, guacamole, with Carolina gold sauce to finish.

A thick, juicy beef patty grilled to perfection, topped with crisp lettuce, ripe tomato, sliced onion, cheese and Jack's house burger sauce.

Traditional mild Mexican chilli of beef and beans, with rice, lettuce, Pico de Gallo, cheese, sour cream and corn chips.

Achiote shredded chicken, corn and spring onions in a creamy sauce are layered between flour tortillas, topped with enchilada sauce and cheese then oven baked.

Two oven-baked enchiladas filled with your choice of beef or chicken. Topped with enchilada sauce and cheese.

Achiote chicken, braised beef or Chipotle Prawns wrapped in 10” flour tortillas and fried until crispy.

Any Chimichanga and your choice of Burris Taco (1), Prawn Tostada (3) or Chicken Quesadilla (1). Served with guacamole, sour cream, salsa, salad and our Tijuana Caesar dressing.

Oven-baked enchiladas filled with potato and spinach blended with ricotta and fetta. Topped with enchilada sauce and cheese. Served with sour cream, beans and rice.

Chicken fillet strips coated in Jack's secret spices. Served with sweet mustard dipping sauce, cos lettuce, Pico de Gallo, cheese and fries.

Char grilled chicken breasts marinated in mesquite seasoning, added to a bed of cos lettuce with sweet corn, black beans and grape tomatoes, avocado and a touch of coriander. Finished with a chilli and lime southcoast dressing.

Fresh cos lettuce, bacon, parmesan cheese and our Caesar dressing tossed with chargrilled chicken and crispy brioche croutons

Grilled chicken breast marinated in mild and smoky mesquite seasoning, smothered in Jack’s Texas BBQ sauce and served with salad and fries.

Slow braised beef ribs topped with our famous American mild chipotle BBQ sauce with your choice of salad and fries.

Juicy pork ribs smothered with Jack's house-made rib sauce, sweet potato wedges, crunchy slaw and chipotle dipping sauce.

A sizzling platter of marinated grilled meat, onion, capsicum and Texas BBQ sauce is placed before you with soft flour tortillas for you to wrap and dip your fajitas as you please. Choice of RUMP or CHICKEN BREAST.

A 350g rib fillet served with your choice of salad or chargrilled street corn, plus a choice of sauce and accompaniment.

A 250g rib fillet served with your choice of salad or chargrilled street corn, plus a choice of sauce and accompaniment.

Sourced from the Gulf country this tender rump has been naturally marbled for maximum juiciness and flavour. Served with salad, plus a choice of sauce and accompaniment.